Since launching in 2005, Amber has attracted global connoisseurs, drawn to the restaurant’s progressive cuisine and reverence for ingredients. Reimagined with intimate new interiors by acclaimed New York designer Adam Tihany, Amber’s bold new philosophy addresses diners’ changing tastes and expectations. Ushering in a new approach to fine dining, Chef Richard Ekkebus dispenses with artifice or gimmickry to present nuanced, nourishing flavours and dishes that are sublime in their subtlety.
Culinary Director Richard Ekkebus has forged a style of his own with intuition and passion, drawing inspiration from around the world and celebrating exquisite ingredients with finely constructed flavours and meticulous presentation. Respectful of tradition yet dedicated to innovation, this is the new culinary dialogue.
Amber’s progressive menu showcases pure flavours, masterful techniques and chef Richard Ekkebus’s creative vision. Taking a thoughtful approach to fine dining, the new menu dispenses with dairy products, minimises refined sugar and reduces salt. Diners appreciate the flavours in their purest form. Drawing on his years of experience working across four continents, and driven by his innate sense of curiosity, Richard Ekkebus has reexamined how to best express taste. Through his considered approach, the finely constructed dishes showcase clean flavours and the freshest natural ingredients.
For all-day dining and delicious cocktails, it just has to be MO Bar. Located on the ground floor of the hotel, MO Bar is one of Hong Kong’s hottest dining and drinking spots.
Specializing in fresh, organic food, we open for breakfast at 7am with a delicious buffet featuring a choice of dim sum and American classics. For lunch we offer both à la carte and set menus featuring mouth-watering dishes and a delectable array of desserts. In the afternoon, MO Bar offers a unique selection of sandwiches and pastries accompanied by luxury teas.
Evening sees the atmosphere change as MO Bar turns into a sophisticated nightspot with cocktails and dining. To add to the vibe, our DJs spin seven nights a week, each one offering their own distinctive musical direction. Our MO Bar Weekend Brunch is also accompanied by DJs.
Being the curator of sensational music events, MO Bar has upgraded its sound system, customizing an extraordinary audiophile experience with four UDX15 front-of-house speakers and five PMX5 compact monitors from French specialist audio brand Amadeus who supplies some of the world’s most prestigious concert halls, opera houses and music venues. Bass reinforcement comes from two ML15 main bass speakers and four ML12 slim compact brass speakers while an additional ML28 large subwoofer speaker increases sound level for a unique immersive experience. Keep an eye on MO Sound-bites DJ series and unplugged concerts where international electronic musicians and singers the stage of MO Bar for captivating performances. Performed artists include Autograf, Be Svendsen, Gilles Peterson, Lianne La Havas, Yuna, Alicia Keys and Bebel Gilberto.
A bar within a bar, PDT Hong Kong is hidden in the mezzanine level of MO Bar entering through a secret phone booth. Once inside, the space announces itself as hip and intimate seating 25 guests.
A unique collaboration with the operators of the iconic New York cocktail bar PDT (Please Don’t Tell), PDT Hong Kong features creative cocktails developed by renowned mixologists Jim Meehan, Jeff Bell and their talented bar team led by Adam Schmidt.
The cocktails are stellar, as are the snacks. Don’t miss PDT NYC’s legendary cocktails such as Benton’s Old Fashion and Big Fan, created for Hong Kong with locally brewed Moonzen Fujian radler. A range of delicious hot dogs and tater totes are designed by two Michelin-starred Chef Richard Ekkebus while Impossible Burger, served with a generous heap of waffle fries have been recently introduced.
Flanked by the all-new Amber and Sushi Shikon by Yoshitake, SOMM is a casual restaurant with a spectacularly diverse selection of over 1,600 champagnes, wines and sakes, served with a concise menu that pays homage to the seasons.
Playful, subtly lit interiors designed by New York designer Adam D. Tihany reinforce the refined, relaxed mood. A sculptural walnut wood restaurant reminiscent of the shape of a wine barrel sweeps across the ceiling complementing plush, wine-hued banquettes, custom design tables fitted with cutlery drawers and walls lined with wines and sakes.
Passionate sommeliers serve European classics from the finest vintners and bold New World wines, a selection of interesting, rare and refined sakes unprecedented outside of Japan, and champagnes. From breakfast and lunch to dinner and a postprandial cocktail, SOMM is ideal for newcomers to the world of wine and sake as well as those looking to experiment in a relaxed setting. The signature weekend experience: an expertly prepared, all-inclusive ‘Sommeliers Lunch’ sets a new benchmark for the enjoyment of wine and food in a welcoming setting.
A quintessential Ginza sushi experience by Master Chef Masahiro Yoshitake, the first and only three Michelin-starred Japanese chef in Hong Kong.
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