Intimate, contemporary and ideally placed in the vortex of Hong Kong’s financial and luxury shopping districts, The Landmark Mandarin Oriental sets the standard for personal service and stylish sophistication. State-of-the-art technology compliments alluring interiors in its 111 spacious rooms & suites, each one a tranquil retreat for business and leisure travellers. A dining destination on its own, the hotel’s 7th floor is house of four premium restaurants include the two Michelin-starred Amber restaurant and the three Michelin-starred Sushi Shikon. On the same level SOMM is a restaurant led by Sommeliers offering French Neo-bistro cuisine with a wine list featuring 100 wines and sakes by the glass. World renowned musical talents play in the unparalleled exclusivity of MO Bar, equally popular on weekends for its indulgent weekend brunch. PDT cocktail bar within MO Bar, the first international outpost of the PDT NYC, offers meticulously crafted cocktails. Escape Hong Kong’s urban bustle at The Oriental Spa with rejuvenating Yoga and Pilates plus the pure pleasures of exclusive facials, body treatments and award winning Signature Treatments.
Exclusive Amenities
Daily set Breakfast for up to two persons at MO Bar or SOMM
USD $100 Hotel Credit, per room, per stay. Credit can be used at either at The Landmark Mandarin Oriental, Hong Kong or Mandarin Oriental, Hong Kong at Man Wah, Mandarin Grill+Bar, The Aubrey, The Chinnery, Captain’s Bar, Clipper Lounge and Café Causette (except The Krug Room, The Mandarin Club and retail at Mandarin Cake Shop) Amber, SOMM and MO Bar (except PDT, Sushi Shikon and Kappo Rin). Credit can also be used at the spa but only in the booked hotel.
Standard Wi-Fi Internet access
The following amenities are subject to availability at the time of check-in/departure:
Since launching in 2005, Amber has attracted global connoisseurs, drawn to the restaurant’s progressive cuisine and reverence for ingredients. Reimagined with intimate new interiors by acclaimed New York designer Adam Tihany, Amber’s bold new philosophy addresses diners’ changing tastes and expectations. Ushering in a new approach to fine dining, Chef Richard Ekkebus dispenses with artifice or gimmickry to present nuanced, nourishing flavors and dishes that are sublime in their subtlety.
Culinary Director Richard Ekkebus has forged a style of his own with intuition and passion, drawing inspiration from around the world and celebrating exquisite ingredients with finely constructed flavors and meticulous presentation. Respectful of tradition yet dedicated to innovation, this is the new culinary dialogue.
Amber’s progressive menu showcases pure flavors, masterful techniques and chef Richard Ekkebus’s creative vision. Taking a thoughtful approach to fine dining, the new menu dispenses with dairy products, minimizes refined sugar and reduces salt. Diners appreciate the flavors in their purest form. Drawing on his years of experience working across four continents, and driven by his innate sense of curiosity, Richard Ekkebus has reexamined how to best express taste. Through his considered approach, the finely constructed dishes showcase clean flavors and the freshest natural ingredients.
PEDI: MANI: CURE Studio by Bastien Gonzalez at The Oriental Spa on the fifth floor of the hotel offers the foot virtuoso's award winning pedicure and manicure treatments exclusively in Hong Kong. Treatments leave skin baby soft, smooth and free of calluses which consists of three parts: Skin treatment, Nail beauty, as well as Refoundation. Guests trying the treatments for the first time are recommended to try "Bastien Pedicure" performed by studio manager Albin Brion, a 60-minute overall pedicure with a nail treatment, the ultimate in luxury which will leave guests feeling like they are walking on clouds.
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